We’ve heard from many couples that planning a wedding at Timberline Lodge is as easy as pie. There’s lots of reasons why: First of all, what a setting! With Mt. Hood in the background, you’re not going to need a whole lot of decoration. Also, the food is great. Unlike other rustic settings where the caterer might be dealing with tricky logistics such as no running water or rugged terrain, the kitchen at Timberline has it down perfectly. And virtually everything is there already, no need for renting tables, chairs, flatwear, etc. I’m pretty sure they can coordinate to have the room looking pretty much any way you like it–from rustic to elegant. The prettiest I’ve seen it is with all white table linens, white chair covers and the golden light at dusk slanting in the windows.
Here’s a few details from Robert and Genevieve’s wedding at the end of June. Judy Reese of Dreamcakes made the lovely cake and Brian Smith of Fusion (503.636.3773) did the flowers. The groom created a special blend of coffee that they presented to guests as a wedding favor.














by Theresa Valls
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