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Aisle Style bio picture

About our blog

People say to me all the time: “You're so lucky. You get to go to weddings all the time." They're right. We are lucky. We get to be among people having a great time, looking and feeling their best and participating in what is often the most important day in someone's life.

Here’s the other thing we are lucky to see: the terrific style and creativity that our clients bring to their celebrations. If there is one thing we’ve learned while photographing weddings, it is that a wedding doesn’t have to be expensive to be lovely. We dedicate our blog to sharing the terrific ideas that we’ve seen before and will see this coming season, with a focus on ideas that are simple, elegant and stylish.

All these images are the work of us or our associate photographers from events we've photographed. So, we say "thank you" to our clients who have shared their warmth and happiness with us. 


About John & Theresa Valls

Because we love to travel, we photographed our first wedding together in exchange for two plane tickets to Europe. That was our original plan: we'd photograph a wedding or two, basically just enough to underwrite our love of italian food eaten in Italy. What we hadn't counted on, however, was how much we would grow to love everything about shooting and working together.

John's wedding photography is influenced by his advertising work with agencies, companies and magazines he shoots for. Avoiding an overly-produced style for his photos, John's images reflect his light touch as well as his ability to capture what is descriptive, yet beautiful.

My background in design management helps us create wedding albums that are both contemporary and timeless. I'm an avid believer in the strength of a killer edit, so I work with our clients to compile a photo selection that will meaningful and satisfying 25 years in the future. 

 

mmmmmm, cupcakes!

November 20, 2008 Posted in cakes, tips, tricks & good ideas, vendor shout-out

 

We met Allison Kelleher on Sunday at event attended by some wedding industry folks. I tell you, there are two words I’m mesmerized by. One is “shoes” and the other is “cupcakes”. She introduced herself as “Cupcake Mama” and with that, she had my full attention.

I’ve had her yummies at a wedding and feel fully qualified to rave. If I was having a wedding or a party, I can see the advantage of having cupcakes instead of the big cake. Everyone can have the flavor (or color) they want, it’s a decent serving size (if you hold only one at a time, no-one can tell that you’ve already eaten 4 others….) and easier to serve and clean up.

Check out her website, or give her a ring at 503.287.7792

 

 

by Theresa Valls

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